To celebrate the last day of school for this year, I took myself out to lunch at Ahimsa, New Haven’s all-vegan restaurant. I’ve been there a number of times, but I’ve never taken pictures. While it’s a wonderful place and I love it, it’s not ideal for taking pictures, with low-lighting. Maybe next time I’ll sit next to a window. 🙂
Then the main course:
Mung lentils with brown rice, couscous salad, pasta with marinara, and flatbread.
And because I could, butternut squash soup:
And for dessert, rice pudding: