One of my best friends from elementary and high school lives in San Diego, so we got together while I was out there (I’m posting from home, now). She and her husband aren’t vegan, but are really down with the vegan lifestyle. One of her favorite restaurants is Sipz, a vegetarian restaurant in San Diego. I’m not sure what neighborhood it’s in, but it’s pretty far from where my hotel was.
- Tanner Pickett on Barbecued Beans, Sweet Potatoes with Ginger and Greens
- All Hail Seitan! Part III | How to lose half a foo on Taste of YSN Entry #2 (Buffalo Seitan with Vegan Ranch Dip)
- Zinaida on Roasted Spiced Butternut Squash Soup
- Eugene on Roasted Spiced Butternut Squash Soup
- Borislav on Roasted Spiced Butternut Squash Soup
Tagsveggies NYC restaurant tomatoes wine portland dessert slow cooker sweet potato bokashi NGI cupcakes desserts spinach local recipe peppers green beans pizza kale salad chickpeas greens class apples travel potatoes fruit food gluten-free cabbage raw ginger xgfx health topic teese pasta New Haven area restaurant soup seitan breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
Comment PolicyI welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.