In case you hadn’t noticed, I’m a picky eater. I tried an artichoke years ago and hated it.

I decided that I should give them a second chance though… and I don’t know why I hated them to begin with. I won’t say that I loved it, but I didn’t hate it either. I’m guessing that more practice with the prep will make for a closer to “love-it” status.

stuffed artichoke

Globe artichoke stuffed with Israeli couscous salad.
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