In case you hadn’t noticed, I’m a picky eater. I tried an artichoke years ago and hated it.
I decided that I should give them a second chance though… and I don’t know why I hated them to begin with. I won’t say that I loved it, but I didn’t hate it either. I’m guessing that more practice with the prep will make for a closer to “love-it” status.
Globe artichoke stuffed with Israeli couscous salad.
