Author Archives: jodie

Siena in Mashpee, MA

How do you find vegan eats when you’re somewhere new? I’m sure that social media figures in there somewhere, along with recommendations from family and friends. Social media helped me find this one. I stumbled across the Facebook group Cape … Continue reading

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Zucchini from Cape Cod

I’ve been continuing to write biweekly on a blog for my local paper’s website, a column that was started by JL of JL Goes Vegan before her move to Colorado.  So for today, I’m going to link to to my … Continue reading

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Whole Foods in Hyannis, MA

The last time I visited the Cape, in the works was a Whole Foods– the first on the Cape. I’ve been watching my Cape friends’ Facebook pages with excitement as everyone geared up for the opening this past spring! Growing … Continue reading

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Earthly Delights in Osterville, MA

I lived on Cape Cod when I first went vegetarian and then vegan. It was not easy. Vegetarian was not so bad, as I expect it’s not so bad pretty much anywhere.  It’s not that hard to find a veggie … Continue reading

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Vegan MoFo 2014: All About Travel!

I wasn’t going to participate in VeganMoFo this year, because I just don’t have a lot of time. I haven’t been able to really follow through in the last few years, and that makes me sad. I know that there … Continue reading

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Vegan and the Flu Shot: Update

I am noticing that my flu shot post from last year has gotten really popular recently. We are in midst of flu season, so I suppose that shouldn’t be surprising! In case you are curious about my situation- I didn’t … Continue reading

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More on Tofu

Jerk Tofu. Looks good, doesn’t it? Over on my I Eat Plants column today, I’ve written more about the wonders of tofu, and shared a recipe for Jerk Tofu, one of my favorite ways to eat it. A while back … Continue reading

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Vegan Donut Workshop at ICE

Oooh, another cooking class! I’m embarrassed at how long it took me to blog this one. I recently not-so-recently took another class at the Institute of Culinary Education (ICE) with chef Adam Sobel of The Cinnamon Snail. Last time was … Continue reading

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Bareburger in Hartsdale, NY

There’s a new burger joint in my ‘hood, and it serves not 1, but three different vegan burgers. Yeah, you heard me. Head on over to my I Eat Plants column from today and check it out! Vegan Black Bean … Continue reading

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Foodswings Closing!

Sadly, Brooklyn-based vegan restaurant Foodswings will be closing soon, though an exact date hasn’t been set. They’re being priced out by the rent, as Williamsburg gets trendier and trendier (I shouldn’t say much, I probably wouldn’t go to Williamsburg if … Continue reading

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