The first way I tried this out was new to me- grilled. Of course, I live in an apartment with no terrace, so I use a grill pan. It came out awesome.
I used the rest of the bok choy in some Baby Bok Choy with Crispy Shallots and Sesame Seeds, one of my favorite recipes from Veganomicon. I served that along with some buffalo tempeh.
I may have to check out the farmer’s market and see if there’s any more of this stuff, or if it’s gone for the season!
