Baby Bok Choy

baby bok choy

Baby Bok Choy with Crispy Shallots from Veganomicon.  I made a half recipe and ate the whole thing.  
Tip for the shallots: after slicing them, lay them out on a paper towel (or paper bag) and sprinkle with salt.  Let them sit for 10 minutes, then blot dry.  Cook as directed after that.
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