I love burritos. Seriously, who doesn’t? This is a bean burrito on a whole wheat tortilla, and has rice, kidney beans, roasted squash, Daiya cheddar, salt, garlic and cumin inside. Had it for lunch today, and I’ll have the same tomorrow!
TagsTaste of YSN wine portland slow cooker sweet potato NYC restaurant dessert bokashi tomatoes local spinach recipe NGI cupcakes desserts peppers kale salad green beans pizza apples travel potatoes chickpeas greens class fruit food gluten-free raw cabbage ginger xgfx health topic teese pasta New Haven area restaurant soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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