I have an unnatural love of soups. I am loving this cooler weather, mostly because I can eat soup twice a day and not sweat while doing so. I know in the sumer I could do cold soups like cucumber and gazpacho, but I don’t like soups that are cold (you know, cause I’m picky and all…)
I Eat Plants
Tagswine dessert portland slow cooker sweet potato bokashi NYC restaurant tomatoes desserts local spinach recipe NGI cupcakes peppers salad green beans pizza kale travel potatoes chickpeas greens class vegan apples fruit food gluten-free cabbage raw xgfx ginger health topic pasta New Haven area restaurant teese seitan soup breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
Comment PolicyI welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.