Total junk, but so good. Eat it with a salad, it will make you feel less guilty.
You will need:
A couple of slices of crusty bread
“honey” mustard (a good grain mustard with a little agave or maple syrup mixed in)
Heat up your broiler. Slice off a little Cheezly very thinly. Spread your bread with the mustard, top with Cheezly, then shove it under the broiler for 2-3 minutes, until the Cheezly is “melty” (it will be soft, but not really melted). Eat.
If I liked beer, I bet beer would be really good with this.
