Total junk, but so good.  Eat it with a salad, it will make you feel less guilty.

You will need:
Smoky-style Cheezly  (I learned about this from this month’s VegNews)
A couple of slices of crusty bread
“honey” mustard (a good grain mustard with a little agave or maple syrup mixed in)
Heat up your broiler.  Slice off a little Cheezly very thinly.  Spread your bread with the mustard, top with Cheezly, then shove it under the broiler for 2-3 minutes, until the Cheezly is “melty” (it will be soft, but not really melted).  Eat.
If I liked beer, I bet beer would be really good with this.  
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