Enchiladas

Not too much to say about these, other than they’re awfully tasty.  I used a slightly modified version of this recipe for the sauce; the rest is just some of the stuff I had lying around in the fridge.  It kind of fell apart, but it was good anyway!  The “cheese” is mozzarella-style Teese; I can’t wait until the cheddar style is ready!

enchiladas

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