I gave my new grill pan a spin today. Aside from nearly setting off the smoke detectors, it worked out beautifully!
The seitan is from the Veganomicon recipe, with a couple of minor modifications, as I ran out of soy sauce. Other than that, there’s not much “recipe” here- it’s just cut up veggies, seitan and potatoes. I did make a marinade that everything went in as well- I didn’t really pay attention to how I did that, but it was oil, vinegar, lemon juice, salt pepper, garlic, parsley and some grill seasoning. Other than that, the big thing to note is that you probably want to par-boil the potatoes, or they’ll take forever. Coat them with some leftover marinade (and add a little oil if necessary), and then you can throw them right on! I had some pieces of purple onion in with the potatoes, which is what burned and caused a whole lot of smoke. But it was okay, because they rocked.
This was most awesome. And you’ll note, I even grilled some cherry tomatoes. I even ate them. Well, some of them. Not my favorite, but I’m working on it!