Green curry, with chick’n strips from Trader Joe’s. This is definitely a “picky” meal- most green curry recipes call for eggplant. I hate eggplant. The only way I like eggplant is in Baba Ganoush, and only from Mamoun’s. I made this with just the random veggies I had hanging around this afternoon.
I did make this a bit too spicy. Actually, I made a phone call while this was simmering on the stove, some 10 feet away, and all of a sudden started coughing. I had to tell the person I was talking to “excuse me, there’s curry burning my lungs!”
It was good. And it got me to drink a lot more water than I usually do. Every bit helps, right?
