Guacamole for VeganMoFo


As I’m sure you know, avocados start turning brown pretty much as soon as you slice them open.  Since I couldn’t save what I cut up as garnish for my Mexican Chayote Soup, I turned the rest into guacamole.  As you can seen, it had already started turning brown- but fortunately, it doesn’t have an impact on the flavor!


Yeah, VeganMoFo.  I just keep saying it so it will show up in search results.  🙂
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3 Responses to Guacamole for VeganMoFo

  1. Sarah says:

    a good tip is to leave the pit in your guac. It preserves the color. No really, its awesome. Something in the pit keeps the oxidation reaction from happening. Keeping your guac nice and green 🙂

  2. Jodie says:

    Good to know. Thanks!

  3. Cody says:

    I’ve been craving guacamole since last night… with homemade chips. (Well, fried flour tortilla wedges, anyway. Not exactly “homemade.”)

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