As I’m sure you know, avocados start turning brown pretty much as soon as you slice them open. Since I couldn’t save what I cut up as garnish for my Mexican Chayote Soup, I turned the rest into guacamole. As you can seen, it had already started turning brown- but fortunately, it doesn’t have an impact on the flavor!
Yeah, VeganMoFo. I just keep saying it so it will show up in search results. 🙂