Well, I’m behind on my holidays. It’s been a very busy end of the semester! I expect to have some extra time to be cook and taking pictures after the holidays, but for now I have some pictures from Thanksgiving.
Don’t judge me. I love cranberry sauce from a can.
I had a random sweet potato hanging around, so I mashed it up.
Green Beans. I used this recipe from Vegetarian Times, except I used hazelnuts.
Plain ol’ mashed potatoes. No special recipe for this.
Creamed pearled onions. I used this recipe, substituting soy milk for the cream, Earth Balance for the butter. The onions are mixed colors, too.
So, I looked at probably 20 different stuffing recipes before I made this. It’s cubed sourdough and cornbread, with onions, celery, dried cranberries and some spices. Pretty free form. I’d cube the bread smaller, next time.
Celebration Roast. I really like them- I’m having another for Christmas.
Apple Pie with Almond Crumble. I used this recipe here– it was so, so good.
I made two pies. I really like pie, in case you couldn’t tell. I used Bryanna Clark Grogan’s recipe (scroll down towards the bottom of the page), but I subbed coconut milk for the soymilk. It was delicious.