Healthy Weeknight Meal: Fettuccini Alfredo

Making and eating dinner was the easy part!

This recipe comes from the The Happy Herbivore Cookbook (p. 163), and easily came together in less than 30 minutes. I’ve made the recipe a few times, so that may have shaved a few minutes off of my time in making it.

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Fettuccini Alfredo with Peas and Bacon Bits (recipe also from The Happy Herbivore Cookbook, p. 137. I made those ahead of time).

I usually like to add frozen broccoli to the pasta, but I happened to be out. I used peas instead, though I would have preferred a less starchy vegetable. I suppose I could have added a salad! 🙂

So what was the hard part?

After I ate, Skyped with Vegan Boyfriend, went to the gym, took a shower, made my hot chocolate and watched House… well, learning that I had 200+ blogs to read! I guess that’s VeganMoFo for you…

Well, I still have to read a lot of posts. And clean up the kitchen!

Also, I love it when you follow me on Facebook or Twitter!

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