Since I’m done with classes now and only working part-time for now, I’ve had some extra time on my hands for cooking. The other day, I decided that I wanted to make some homemade nutella. So I did!
Then I realized I didn’t have much that was suitable on which to serve it, so I decided to make some bread, with the help of my Vita-Mix to grind the wheat berries. I’m just that cool.
I was surprised at how well the bread came out. I want to tweak the recipe I used a little bit, but I’ll get around to sharing it one of these days. For the nutella, I used the caramelized sugar version of the recipe here.
