It is very hot. I went to Trader Joe’s today to buy soy ice cream, among other frozen things, like fruit for smoothies. While I was putting the groceries in my car, I whacked my face against the car door, and probably broke my nose (I won’t know if it’s actually broken unless it looks crooked after the swelling goes down in a week, in which case they’ll do an x-ray). To top it off, it is 90F in my apartment right now, even though it’s only 80F outside. With all that, is it any wonder I ate Cherry Chocolate Chunk Soy Cream for dinner?
I Eat Plants
Tagssweet potato portland bokashi spinach local tomatoes cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel New Haven area restaurant teese pasta soup health topic breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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