Happy World Vegan Day, everybody!
- All Hail Seitan! Part III | How to lose half a foo on Taste of YSN Entry #2 (Buffalo Seitan with Vegan Ranch Dip)
- Zinaida on Roasted Spiced Butternut Squash Soup
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- Borislav on Roasted Spiced Butternut Squash Soup
- Gregory on Roasted Spiced Butternut Squash Soup
TagsTaste of YSN NYC restaurant wine dessert tomatoes portland slow cooker bokashi sweet potato desserts local spinach recipe NGI cupcakes peppers kale salad green beans pizza greens class apples travel potatoes chickpeas fruit food gluten-free raw cabbage ginger xgfx health topic teese pasta New Haven area restaurant soup seitan tempeh breakfast rice healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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