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Vegan Kimchi
Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading
Posted in Food, Recipes
Tagged cabbage, carrots, farmers' market, fermentation, kimchi, local, raw, veganmofo
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Seitan Pot Pie
The uncut pie looks rather uninteresting, but there’s plenty of goodness inside! December has been all about the comfort food. The seitan I made for Thanksgiving was rather huge, so I cut a bunch of it up into chunks with … Continue reading
Merry Christmas!
This post is far more timely than yesterday’s. Christmas was much more laid back than Thanksgiving as far as food goes- and the dinner was almost healthy! We started off the day with the same Cinnamon Rolls as we had … Continue reading
Veganizing Meat Recipes: Seitan Bourguignon
Who doesn’t love seeing a Julia Child recipe veganized? Well, I’d guess it would make Julia roll over in her grave, but it’s a great thing for us vegans, and others who would like to eat less meat. There are … Continue reading
Posted in Recipes
Tagged food, French recipe, Julia Child, low-fat recipe, Mastering the Art of French Cooking, meatless mondays, recipes, seitan
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Wild Rice Soup
I actually saw this veganized in another vegan blog a year or two ago, and I am so sorry that I cannot remember where it was that I saw it. This is my (lower fat than the original) veganized recipe … Continue reading
And the winner is… (Black Bean and Quinoa Salad)
I think the easiest way to entice non-vegans to try vegan foods is offer ones that are vegan by nature, like this one. I make this for a lot of pot-luck type events, and it’s always well recieved. It introduces … Continue reading
