I Eat Plants
Tagssweet potato portland bokashi spinach local tomatoes cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger pasta travel New Haven area restaurant teese health topic soup breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
Comment PolicyI welcome and encourage your comments! However, please be respectful of others, even when you don't agree with what is written. Any comments that attack a specific person, use foul language, are spam or otherwise non-productive to the conversation will be deleted at the owner's discretion.
Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading
I think the easiest way to entice non-vegans to try vegan foods is offer ones that are vegan by nature, like this one. I make this for a lot of pot-luck type events, and it’s always well recieved. It introduces … Continue reading