Tagsfermentation wine slow cooker portland sweet potato NYC restaurant bokashi dessert tomatoes local spinach recipe NGI cupcakes desserts peppers salad green beans pizza kale travel potatoes chickpeas greens class apples fruit food gluten-free cabbage raw xgfx ginger health topic teese pasta New Haven area restaurant seitan soup breakfast rice tempeh healthy weeknight meals tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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I knew I had posted this before sometime last year. Guess when? Last VeganMoFo, of course! Old picture- tonight I served it just with arugula- no pasta. Tonight’s meal was Chickpea Piccata from Appetite for Reduction. The recipe is available … Continue reading