I Eat Plants
TagsNYC restaurant wine dessert portland slow cooker sweet potato bokashi cupcakes tomatoes desserts spinach local recipe NGI peppers kale salad green beans pizza vegan apples travel potatoes chickpeas greens class fruit gluten-free food cabbage raw xgfx ginger health topic New Haven area restaurant teese pasta seitan soup healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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I knew I had posted this before sometime last year. Guess when? Last VeganMoFo, of course! Old picture- tonight I served it just with arugula- no pasta. Tonight’s meal was Chickpea Piccata from Appetite for Reduction. The recipe is available … Continue reading