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Vegan Kimchi
Well who would have thought that something that is spicy pickled cabbage would need to be specified vegan? Before I answer that, welcome to Vegan MoFo (Vegan Month of Food) 2012! I’ve been participating for years, and thought this might … Continue reading
Posted in Food, Recipes
Tagged cabbage, carrots, farmers' market, fermentation, kimchi, local, raw, veganmofo
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Black Chickpea Curry from The Indian Slow Cooker
Not the prettiest dish, but tasty and spicy. I’m glad I finally found a way to use black chickpeas! Last fall I got into the slow cooking craze, but it’s taken me a while to get comfortable with leaving the … Continue reading
Ginger-Miso Stir Fry
Another one for intuitive cooking. I was at my mom’s last weekend, and she had just done a big produce grocery shopping, and thought it would be nice if we made a healthy stir-fry for dinner on Saturday. I had … Continue reading
Posted in Food, Recipes
Tagged ginger, gluten-free, intuitive cooking, recipe, veggies, xgfx
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Barbecued Beans, Sweet Potatoes with Ginger and Greens
Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading
Posted in Recipes
Tagged beans, easy, food, ginger, gluten-free, greens, meatless mondays, quick meal, xgfx
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