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Glazed Port Wine Biscuits
I don’t know, this feels like more of a biscuit than a cookie. I forgot to mix my sugar into my liquids, which is why you can see the sugar crystals. Doesn’t matter so much here- it’s more a matter … Continue reading
Veganizing Meat Recipes: Seitan Bourguignon
Who doesn’t love seeing a Julia Child recipe veganized? Well, I’d guess it would make Julia roll over in her grave, but it’s a great thing for us vegans, and others who would like to eat less meat. There are … Continue reading
Posted in Recipes
Tagged food, French recipe, Julia Child, low-fat recipe, Mastering the Art of French Cooking, meatless mondays, recipes, seitan
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