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Barbecued Beans, Sweet Potatoes with Ginger and Greens

Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading

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Pasta & Veggies with Roasted Chickpeas

This dish was born out of a need to use up some veggies I had hanging around, namely, a tomato and some spinach. “But you don’t like tomatoes,” you might say. And you’d be right. I don’t mind them cooked … Continue reading

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