I Eat Plants
Tagswine dessert portland slow cooker sweet potato NYC restaurant bokashi cupcakes tomatoes desserts local spinach recipe NGI peppers kale salad green beans pizza vegan apples travel potatoes chickpeas greens class fruit gluten-free food cabbage raw ginger xgfx health topic teese pasta New Haven area restaurant soup seitan rice healthy weeknight meals breakfast tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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I haven’t done the Vegan MoFo Iron Chef Challenge in a few years, but since I happened to be home for this one, I thought I might do it! The challenge was to make something with beets- specifically the roots. … Continue reading
Barbecued kidney beans, mashed sweet potato, and spinach and arugula sauteed with onions Sometimes you just have to look in your fridge and cabinets and figure out what you have to make dinner, you know? I’m in the bad habit … Continue reading