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Plum and Jalapeño Glazed Tempeh with Picked Radishes and Butternut Squash Purée

Last week was not great week- I was exhausted and felt like I was coming down with something all week. The weekend has not been better. But… once I saw the Chopped challenge for VeganMoFo, I knew I had to … Continue reading

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Chili Lime Corn on the Cob and Buffalo Tempeh

Served on greens, this makes for a reasonably healthy meal! Use spiced up/thinned out tomato paste instead of ketchup if you’d rather avoid the sugar in ketchup. I’m not a great planner when it comes to my weekly grocery shopping. … Continue reading

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