I Eat Plants
Tagsbokashi NYC restaurant wine dessert portland slow cooker sweet potato NGI cupcakes tomatoes desserts spinach local recipe peppers green beans pizza kale salad chickpeas greens class vegan apples travel potatoes fruit food gluten-free cabbage raw ginger xgfx health topic pasta New Haven area restaurant teese soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Making and eating dinner was the easy part! This recipe comes from the The Happy Herbivore Cookbook (p. 163), and easily came together in less than 30 minutes. I’ve made the recipe a few times, so that may have shaved … Continue reading