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Healthy Weeknight Meal: Fettuccini Alfredo

Making and eating dinner was the easy part! This recipe comes from the The Happy Herbivore Cookbook (p. 163), and easily came together in less than 30 minutes. I’ve made the recipe a few times, so that may have shaved … Continue reading

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Pasta & Veggies with Roasted Chickpeas

This dish was born out of a need to use up some veggies I had hanging around, namely, a tomato and some spinach. “But you don’t like tomatoes,” you might say. And you’d be right. I don’t mind them cooked … Continue reading

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