It’s almost time for the holidays!

But yeah, I’m sure you already knew that.

Today Slate reprinted their Guide to Vegetarian Turkey. I don’t know; I think that the Field Roast Celebration Roast really deserved a better score- I like it a lot more than Tofurkey (though I have nothing against Tofurkey). I haven’t had the opportunity to the the Gardein version (though new that I have a Whole Foods nearby, I should see if they have it).
Although I’m having a Celebration Roast this year, remember that you don’t have to do a mock turkey for Thanksgiving. Some of the best Thanksgivings I’ve had involved pasta for the main dish (but with all the traditional sides, because come on, when else is it socially acceptable to eat mashed potatoes and stuffing and green bean casserole and pie all in one meal?). There’s lot of other flavors of fall out there to try, so here’s a few that I’ve done in the past:
And here’s a picture of my more “traditional” meal from last year:

last year

Happy (American) Thanksgiving!
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