Since I’m posting on weekdays, that is. Who knows, maybe I’ll post once over the weekend.
At any rate, here’s today’s picture.
This is a Tempeh Piccata (recipe from The Candle Cafe Cookbook, except I use tempeh instead of seitan), but what I really wanted to show off is the rice. This is Cajun Grain Brown Jasmine Rice, which the New York Times Magazine ran an article about earlier this year. It’s really good. Only trouble is, it only comes in large quantities- two four pound bags.
How much rice is 4 pounds, you ask? I have just the person to answer: Ricky Riccardo. Yes, Ricky Riccardo, and his friend Fred Mertz. Just skip to about 7:15 in this clip (ignore the rubber chickens!).
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