Keep on MoFoing!

I haven’t been feeling well, and consequently, haven’t been eating much of interest. Fortunately I tend to hold a few photos back, but I’m getting down to the last few! I’d better get better so I can start taking pictures again. 🙂

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This is Split Pea Soup with Barley. This particular bowl is a thinned out version- one problem I have with this recipe is that it tends to be very thick. Hence, I’m not posting a recipe until I fix it. I love the flavor, though. Served with a baked potato, as if this needed more carb-y goodness.

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2 Responses to Keep on MoFoing!

  1. Jeni Treehugger says:

    That looks delicious. Pea soup should be thick in my opinion!

  2. Jodie says:

    Thanks! This is the waaaaaaaaaay thinned out version. The original could be eaten with a fork!

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