It seems that every time I make a lasagne, I completely forget to take a picture of it. Today was not an exception. Sure, there’s enough leftovers for days that I could take a picture of, but it’s just not the same, is it? Hopefully one of these days I’ll remember.

I used the cashew ricotta recipe from Veganomicon, as well as the marinara sauce recipe (with onions, roasted garlic and roasted red peppers). And of course, Teese. Other than that, it’s just a matter of layering with lasagne noodles- I use the whole wheat variety. Very good dinner.

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