While I was researching restaurants I would be able to get to in San Diego, I came across Nature’s Express. I jokingly posted on my Facebook page, “Would it be wrong to rent a car for the express purpose of going to an all-vegan drive-thru?” I swear I was joking, but I ended up renting a car while I was there so I could drive up to Los Angles to visit my brother.
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Tagsintuitive cooking sweet potato slow cooker NYC restaurant bokashi tomatoes wine dessert portland NGI cupcakes desserts local spinach recipe peppers pizza kale salad green beans greens class apples travel potatoes chickpeas fruit gluten-free food raw cabbage xgfx ginger health topic teese pasta New Haven area restaurant soup seitan tempeh healthy weeknight meals breakfast rice tofu veganmofo
Ingredientsapples assorted vegetables beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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