While I was researching restaurants I would be able to get to in San Diego, I came across Nature’s Express. I jokingly posted on my Facebook page, “Would it be wrong to rent a car for the express purpose of going to an all-vegan drive-thru?” I swear I was joking, but I ended up renting a car while I was there so I could drive up to Los Angles to visit my brother.
I Eat Plants
TagsNYC restaurant bokashi dessert wine portland slow cooker sweet potato recipe NGI cupcakes tomatoes desserts local spinach peppers green beans pizza kale salad chickpeas greens class vegan apples travel potatoes fruit food gluten-free raw cabbage ginger xgfx health topic pasta New Haven area restaurant teese soup seitan breakfast rice healthy weeknight meals tofu tempeh veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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