Although I’ve been living in New Haven for well over a year at this point, I’d yet to stop into Thyme and Season Natural Market, in nearby Hamden. It’s a shame, since I was passing it once a week during my summer clinical rotation. The impression I had gotten from reading about it in various online sources was that it was a pale-er imitation of Edge of the Woods. Edge of the Woods is in walking/easy biking distance from my apartment, and has some wonderful stuff, so I hadn’t seen the need. Until I needed some Sweet & Sara Marshmallows.
I Eat Plants
Tagssweet potato portland bokashi spinach local tomatoes cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger pasta travel New Haven area restaurant teese health topic soup breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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