I like mangos. I also like pomegranates. I even like them together. However, it never actually occurred to me to make a salad out of them until I saw this post!
I went in a slightly different direction, using cilantro and lime instead of lemon and parsley, and I also added a bit of sesame oil, a few sesame seeds, some thai basil, and a bit of red pepper flakes.
Keep on VeganMoFo-ing!
I’m so glad pomegranate season is here!
That looks delicious! I’m glad you found my blog! I will definitely try your version out if I make it again.
i just bought my first pomegranate of the season! will definitely mark this one as a must try. it sounds quite delicious
Yum! This looks so fresh and light. I admit that I don’t usually buy pomegranates, because they seem like hard work to deal with.
They are kind of a pain, but they’re so worth it!