This dish is known also as “injudra” and with many different spellings. It’s a Middle Eastern dish consisting of lentils, rice and spices, usually served with onions on top. Today I’m using a boxed mix, and I won’t post the name because I’m not crazy about it (it’s not bad, I just don’t think it’s all that good). Plus, the box already went in the recycling bag, and I’m not going looking for it now! At any rate, I added the onions (sauted in a non-stick pan) and I served it with plain soyogurt on top. Not bad for a very quick lunch!
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