My oven had been not working very well for several months- it periodically wouldn’t light at all (I found that I would have to see if it would turn on before I’ve baked anything since, March or so. Big pain.) Then my stovetop wasn’t working. So, there has not been much in the way of cooking going on in my world. However, a brand new oven was delivered and hooked up yesterday- just in time for me to go on vacation and not be able to use it. 🙂 I’ll hopefully have something to post next week!
I Eat Plants
Tagssweet potato portland bokashi local tomatoes spinach cupcakes desserts vegetarian NGI recipe NYC restaurant peppers Cape Cod kale salad pizza green beans apples potatoes greens class chickpeas fruit gluten-free veganmofo2014 food raw cabbage xgfx ginger travel New Haven area restaurant teese pasta soup health topic breakfast rice seitan healthy weeknight meals tempeh tofu vegan veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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