I am sitting in beautiful San Diego, CA, here for the American Music Therapy Association annual conference. My day started this morning in New Haven, CT when my alarm clock (well, iPhone) went off at 3:30AM. It took me a bit to drag myself out of bed and to get dressed, but by 4:20AM (huh huh) I was on the road to Hartford, CT to catch a 6AM flight to San Diego, by way of Dallas-Fort Worth. I barely made it!
I Eat Plants
- www.youtube.com on NYC Vegetarian Food Festival
- http://www.192.com/atoz/business/birmingham-b26/carpenters/fahy-carpentry-services/ab097c21-7eac-4e7e-9d18-f8c6bcc10fec/ugc on Wife Swap
- best self cleaning litter box on Baba Ganoush
- water damage restoration on Rosemary-Hazelnut Encrusted Seitan
- Thank You | Vida Vegan Headquarters on Vida Vegan Con Day #3
Tagsslow cooker sweet potato bokashi dessert wine portland spinach recipe NGI cupcakes NYC restaurant tomatoes local desserts peppers green beans pizza kale salad greens class apples travel potatoes chickpeas fruit food gluten-free cabbage raw vegan ginger xgfx health topic New Haven area restaurant teese pasta soup seitan healthy weeknight meals breakfast rice tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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