Originally uploaded by jodield

Quiche with a phyllo crust. I often end up with odd ingredients in my fridge and freezer (thanks, mom), and I have to use them somehow! I’m not posting a recipe for this one, as it needs work, but basically it’s filled with tofu (with tumeric for color and black salt for that “egg-y” taste), roasted red peppers, sun-dried tomatoes, asparagus (frozen), Field Roast Sausage, Teese, parsley, salt and pepper.

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