Risotto, Cranberry Beans and Rainbow Swiss Chard

This is a dinner from a few weeks back, when the lovely cranberry bean was in season. Well, they’re lovely before they’re cooked.

fresh cranberry beans
After cooking, they look more like a pinto bean, but with a really nice flavor. If you haven’t had them before, check them out at the end of next summer!

Risotto, Cranberry Beans and Rainbow Swiss Chard

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