Easter Dinner

Ham is the traditional Easter main dish in my family. I picked up another faux ham at Super 88 the last time I was there, so I decided this would make a nice Easter dish. I used 1/3 of the log (which is about 2 servings, so I can have leftovers- there’s so much bad-for-you stuff in there I wouldn’t recommend any more than that). I sliced it about 3/4 of the way down to give it the look of a spiral cut ham, and added some whole cloves. It’s glazed with brown sugar, Earth Balance and apple juice, covered in foil and baked in a 350F oven for about 30 minutes (really, just until it’s hot).

If course, it’s not really ham. I call it sham. Because it’s funny and accurate.

It was delicious.

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