Shepherd's Pie

Shepherd's Pie

Not the most photogenic meal, I admit. This was a quick to throw together meal I made a few weeks back. I used TVP chunks, soaked in vegetable broth, frozen veggies and topped it off with some fresh mashed potatoes. There is some type of “gravy” in there- namely veggie broth thickened with cornstarch. There’s spices in there too, namely garlic, minced onion (I was out of the fresh stuff) , salt and pepper. Nothing special, but a tasty meal nonetheless.
Happy MoFo!

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2 Responses to Shepherd's Pie

  1. Jessica says:

    Happy Mofo! I like the green peas with the mashed potatoes. That's how I ate them growing up and it's still a good combination, even if I no longer need the taters to mask the flavor of the peas.

  2. Jodie says:

    I almost never ate peas growing up because my mom didn't like them. I was really missing out!

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