So after my Teese arrived this afternoon, I had a few minutes, so I threw together some pizza dough before heading out the door to work. When I got home, I made up some pizza sauce and sliced up some Teese. I had read in a couple of blogs to go easy on the amount, so I tried.
After baking in a 475 degree oven:
This stuff is so good. It’s good melted, it’s good just sliced and eaten, it’s just good. In fact, it’s so good, I kinda of hope it doesn’t get sold too close to me- because I will eat it constantly. Good for the makers of Teese and stretch pants, not so good for me!