The dressing has strawberries, garlic scapes and parsley from the farmer’s market!
Strawberry Salad Dressing
1 pint strawberries
2 garlic scapes
1/4 cup parsley
2 Tbs Balsamic vinegar
1 Tbs canola oil
salt & pepper to taste
Wash and hull the strawberries, and rough chop the scapes. Toss all the ingredients into the blender, and blend until smooth. Make sure to taste it to make sure it’s seasoned enough. Chill and serve over salad!
This was a little thicker than I would have liked- I may add a little water to it. The vinegar is strong enough, so I wouldn’t add more of that. The flavors are nice and clean, and it has both a sweet and tangy taste. Try it!
