Sunday Afternoon

Some days I like to do some cooking that will last for a few meals. Today was one of those days! I made some Roasted Butternut Squash Soup (with fresh rosemary instead of Garam Massala), and then roasted up some beets.

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I later sautéed the beet greens (both the roasting and sautéing instructions are from Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes) along with some Chicken-less Strips from Trader Joe’s. I served the greens, a beet, and the chicken-less strips along with some Cajun Grain Brown Jasmine Rice.

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Now I have leftover beets, rice and soup for the week, with plans for a couple of other dishes!

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One Response to Sunday Afternoon

  1. Gauri Radha गौरी राधा says:

    Very colorful and healthy looking!!

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