We have this breakfast about once a month on a Sunday- and it’s the big meal of the day. Both parts are easy enough- the scramble is just your basic tofu scramble with a garlic & onion base, with whatever fresh or frozen veggies are lying around, but most often involve spinach and red peppers. The hash is usually two white sweet potatoes and one yam, but this one happens to be the opposite- two yams with one white sweet potato. It’s good either way!
I don’t really have a recipe for either, other than with the sweet potatoes, it’s important that you boil them before cooking them in the pan with the onions and garlic. This is one of those things that’s really just to your taste and and your needs for size!