Swiss Chard Frittata

You know how I plan to spend next Memorial Day?  Graduating from Yale University/Yale School of Nursing.  You know who one of the honorary degree recipients was this year?  Hillary Clinton.  I am so jealous.  I know that  Memorial Day is meant to be a time to honor those who have served our country, not a day to indulge ourselves.  I can’t think of a better way to honor my dad, who I know would be very proud. (Edit:  Technically, that would work better on Veteran’s Day,  but I’m not going to split hairs). 

However, I still have to get through the next year…

So this is what I spent my Memorial Day this year:  making the Swiss Chard Frittata from

Vegan Brunch.  It’s not a bad way to spend the day!  Just gotta remember to honor those who have served our country, too. 

chard-tofu fritatta

I made the mistake of not getting enough of the water out of the tofu and the cooked chard, so my frittata didn’t hold up so well out of the dish, but it tasted awfully good.
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