I Eat Plants
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Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: breakfast
Vegan Brunch is probably my favorite cookbook. I’m sure that I’ve made more from this one than any other cookbook I own. This of course is a little different than what I’ve been doing for the last few days, but … Continue reading
No one, I hope! Here’s yet another creation from Vegan Brunch! I added about a cup of thawed/well-drained frozen chopped spinach to the dough, as well as some garlic powder (I didn’t use nearly enough of that! I probably only … Continue reading
Another one from Vegan Brunch. This is the Tofu Omelette, stuffed with spinach, red peppers, onions and teese. Served with some bread and strawberry jam. I’ll be eating these for a few days, and I don’t know what to make … Continue reading
Yes, more food from Vegan Brunch! This is a slice of the Caramelized Onion Quiche and a Cherry Sage Sausage. I will definitely make both again, and I plan to try a few different things with the sausages… like dried … Continue reading
I am loving the Vegan Brunch cookbook. It rocks my world. I steamed the tempeh in a little salted water in the microwave first and used a little less oil, but otherwise made it just like it said. I am … Continue reading
You know how I plan to spend next Memorial Day? Graduating from Yale University/Yale School of Nursing. You know who one of the honorary degree recipients was this year? Hillary Clinton. I am so jealous. I know that Memorial Day is meant to be … Continue reading
I got my copy of Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes the other day, and I tried out the English Muffin recipe to start with. First, I ate them this way: Then I … Continue reading
Both are based on recipes from Vegan with a Vengeance. Unfortunately, I didn’t think ahead of time that this would look like a big ol’ plate o’ brown. The clementine sections were the most colorful fruit I had on hand, … Continue reading
Oatmeal is an awfully difficult dish to make photogenic. It is however, reliably tasty and easy to make. The basic recipe is 1 cup liquid to 1/2 cup oatmeal. I use soymilk, and I throw in a peeled and … Continue reading
Recipe from Vegan with a Vengeance, topped with a little Earth Balance. I also made some more Teff Muffins today. My freezer is duly stocked!