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Tag Archives: breakfast
Teff Muffins, Take 2!
Well, actually this is about the fourth try, but only the second time I’ve posted about them. I now have a sharable recipe for Teff Muffins, so here goes. This makes small muffins that are lightly sweet and full of … Continue reading
Tagged breakfast, teff
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Scones
This is one of those times where just because it’s vegan, doesn’t mean it’s healthy! Back around Christmas, I made a batch of blueberry scones but didn’t post the recipe. “Vegan blueberry scones” seems to be a popular keyword search … Continue reading
Tofu Scramble and Tempeh Bacon
I love the tempeh bacon recipe from Vegan with a Vengeance. I really do. The only problem is, it requires marinating. I for one don’t always have the wherewithal to think that far ahead. I just think: “hey, I want … Continue reading
Chickpea Omelette
A while back I made an Indian Omelette, which uses chickpea flour as its base, with Indian spices. I liked that, but wanted to try one that might be a little more like the omelettes that I used to eat. … Continue reading
Clean-out-the-fridge-quiche
quiche Originally uploaded by jodield Quiche with a phyllo crust. I often end up with odd ingredients in my fridge and freezer (thanks, mom), and I have to use them somehow! I’m not posting a recipe for this one, as … Continue reading
:(
I dropped my breakfast on the floor as soon as I got to class. I am sad there will be no apple cinnamon oatmeal this morning.
Teff Muffins
After buying The Vegan Lunch Box, I fell in love with the recipes for Split Pea Alecha and Injera. I went out in search of Teff Flour, but was disappointed to find that at the only place I could find … Continue reading
Tagged breakfast, teff
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Pumpkin Waffles and Tempeh Bacon
My attempt to make the Pumpkin Waffles from Vegan with a Vengeance last week did not come out so well, so I decided to give it another shot. This waffle is the least deformed one that I’ve made so far. … Continue reading
Tagged breakfast, tempeh
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Indian Omelette
Yesterday I was working on cleaning out my cabinets and came across some chickpea flour that I had bought to make the Fronch Toast from Vegan with a Vengeance. While I did like that very much, I don’t have any … Continue reading
Tagged breakfast, chickpeas, omelette
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