I Eat Plants
Tagssweet potato NYC restaurant bokashi wine dessert portland slow cooker recipe NGI cupcakes tomatoes desserts local spinach peppers pizza kale salad green beans potatoes chickpeas greens class vegan apples travel fruit food gluten-free raw cabbage ginger xgfx health topic New Haven area restaurant teese pasta soup seitan breakfast rice healthy weeknight meals tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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Tag Archives: cabbage
So, I bought some cabbage a while ago. I’m not even going to tell you how long ago, because it’s a bit embarrassing. Let’s just say that cabbage keeps really well in the crisper drawer of the fridge. Of course, … Continue reading