I Eat Plants
Tagsportland slow cooker sweet potato NYC restaurant bokashi dessert wine desserts local spinach recipe NGI cupcakes tomatoes peppers salad green beans pizza kale travel potatoes chickpeas greens class vegan apples fruit food gluten-free cabbage raw xgfx ginger health topic New Haven area restaurant teese pasta seitan soup rice healthy weeknight meals breakfast tempeh tofu veganmofo
Ingredientsapples assorted vegetables basil beets black beans black chickpeas bread butternut squash cabbage carrots cashews celery celery root chickpeas corn daikon flax flour frozen fruit garlic ginger hazelnuts herbs kidney beans lemon miso onion onions parsnips potatoes quinoa red wine rice scallions seitan serrano chile spinach sweet potato swiss chard tempeh tofu tomato vital wheat gluten whole wheat pasta wild rice
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